Inspired by heritage. Influenced by locality.
Seviche explores the natural marriage of Latin traditions and classic Southern ingredients. Our innovative approach offers an explosion of flavors and a delight for all of your senses.
The Man Behind the Menu
Chef Anthony Lamas has put Louisville on the culinary map with Seviche. With insatiable creativity, Chef Lamas brings years of stories and experiences into an innovative, contemporary dining experience.
Awards
Chef of the YearFinalist
Leader of the Latin Food Revolution
Restaurant of the YearAward of Excellence
James Beard Best Chef-SoutheastSemifinalist
Best Chef2010 & 2014
Best Restaurant2006 & 2014
Restaurant of the Year
Culinary Expert
Cooking for Solutions Award Winner
Favorite Restaurant & New Restaurant2006
Favorite Restaurant & Favorite New Restaurant 2006
Cooking for Solutions Award Winner
Culinary Expert
Restaurant of the Year
Best Restaurant 2006 & 2014
Best Chef 2010 & 2014
James Beard Best Chef-Southeast Semifinalist
Restaurant of the Year Award of Excellence
Leader of the Latin Food Revolution
Chef of the Year Finalist
A special experience for all your senses
There’s always something happening at Seviche. Our variety of experiences including exclusive Dinner and a Movie events are anything but ordinary. We fill each event with unforgettable sights, sounds and flavors.
