Inspired by heritage. Influenced by locality.
Seviche explores the natural marriage of Latin traditions and classic Southern ingredients. Our innovative approach offers an explosion of flavors and a delight for all of your senses.
The Man Behind the Menu
Chef Anthony Lamas has put Louisville on the culinary map with Seviche. With insatiable creativity, Chef Lamas brings years of stories and experiences into an innovative, contemporary dining experience.
- Chef of the YearFinalist
- Leader of the Latin Food Revolution
- Restaurant of the YearAward of Excellence
- James Beard Best Chef-SoutheastSemifinalist
- Best Chef2010 & 2014
- Best Restaurant2006 & 2014
- Restaurant of the Year
- Culinary Expert
- Cooking for Solutions Award Winner
- Favorite Restaurant & New Restaurant2006
A special experience for all your senses
There’s always something happening at Seviche. Our variety of experiences including exclusive Dinner and a Movie events are anything but ordinary. We fill each event with unforgettable sights, sounds and flavors.