Skip to content

Seviche a Latin Restaurant

Seviche
Our Story
Chef Lamas
Menu
Special Events
Dinner & a Movie
Private Dining
Book Reservation

Gérard Bertrand, Red Blend, “Art de Vivre”, Languedoc, South of France, France, 2017

Categories

Post navigation

Previous PostPrevious Baron Philippe de Rothschild Escudo Rojo, Carmenere Reserva, Colchagua Valley, Chile, 2020

Next PostNext Viña Alberdi, Rioja Reserva, Labastida, Spain, 2018

View Gallery

Menu
Our Story
Chef Lamas
Book Reservation
Special Events

Dinner & a Movie
Private Dining
Gift Cards
Blog

HAVE A SEAT AT THE TABLE

Be the first to know about new menus, special events and more

Enter your email*

1538 Bardstown Rd.

Louisville, KY

+1 502 473 8560

jeff@sevicherestaurant.com

Jeff Leppert - General Manager

Terms & Conditions

© Seviche 2021

Guacamole a la Mesa

$

1/24

Duck Nachos

$

2/24

Spicy Chicken Empanadas

$

3/24

Blistered Shishito Peppers

$

4/24

Chicharrones de Calamares

$

5/24

Pecan Crusted Brie

$

6/24

Ostiones a la Lamas

$

7/24

Ahi Tuna

$

8/24

Wahoo

$

9/24

Tuna Old Fashioned

$

10/24

Crab

$

11/24

Shrimp Aguachile

$

12/24

Oyster “Bloody Mary” Shooters

$

13/24

Charred Romaine

$

14/24

Arugula and Pickled Strawberry

$

15/24

Green Chile Caesar

$

16/24

Halibut and “Crab Cigar”

$

17/24

Sea Scallops

$

18/24

Pacific Swordfish Picatta

$

19/24

Sapphire Salmon

$

20/24

Mahi Mahi Tacos

$

21/24

The Avocado

$

22/24

Tres Leches

$

23/24

Coconut Flan

$

24/24