Inspired by Latin heritage and influenced by local Southern ingredients, we’ve crafted a beautifully eclectic experience. Seviche celebrates an innovative yet natural marriage of cultures and cuisines.
Fresh from the start
Since making a splash in Louisville in 2005, Seviche has showcased the freshest seafood and local artisan ingredients. When we opened our doors, we opened the city’s eyes to something new, and we haven’t slowed down. Chef Anthony Lamas keeps our seasonally-changing menu fresh with bold and bright flavors that transport and comfort at the same time.
“If you have time for one meal in Louisville, make it Seviche.” – John Mariani, Esquire
Over the years, Seviche has become a staple on the restaurant scene. In a landscape of new, trendy spots, we have built a dining experience that guests come back to again and again. Our deep menu and focus on innovative plating ensures every night at Seviche becomes a memory just as exciting as the last.
- Chef of the YearFinalist
- Leader of the Latin Food Revolution
- Restaurant of the YearAward of Excellence
- James Beard Best Chef-SoutheastSemifinalist
- Best Chef2010 & 2014
- Best Restaurant2006 & 2014
- Restaurant of the Year
- Culinary Expert
- Cooking for Solutions Award Winner
- Favorite Restaurant & Favorite New Restaurant2006
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