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We’ve Re-Opened!

With the COVID-19 State of Emergency ban lifted in Kentucky, as of 5/22/20, we are now re-opened for dine-in patrons seven days a week! We take the safety of our guests seriously and will be taking extra precautions like lowering our in-restaurant capacity and extra cleaning regimens to ensure our space is safe for our guests. We will be also keeping a close eye on any updates from the city, county, and state, and of course, will follow any additional guidelines provided.

Our Summer menu for 2020 can be found below, and we have now returned to Monday-Sunday operations. Please call the restaurant with any questions and we can’t wait to see you!

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Call: +1 502 473 8560

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Chef Lamas + Seviche in Hemispheres Magazine

Kentucky’s food scene is exploding, showcasing culinary inspiration from all across the spectrum. For almost 15 years, Seviche has been proud to be a part of the Louisville culinary landscape, and we’re even more excited to see the rest of the country noticing how good things are here too!

Check out this write-up in United Airlines Hemisphere magazine on Seviche and four other restaurants that are pushing the boundaries of culinary creativity right here in Kentucky!

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Join Us at Bourbon & Beyond 2018!

The second annual Bourbon & Beyond festival is back this fall and we can’t wait! Come meet Chef Anthony, enjoy some amazing food, top-notch bourbon, and music from some of the best musical acts in the world.

For more information check out the Bourbon & Beyond website!

For Our Love of Bourbon, For Our Love of Kentucky

For Our Love of Bourbon, For Our Love of Kentucky.The perfect blend of Bourbon, Food & Music is returning to Louisville in September with John Mayer, Sting, Lenny Kravitz, Robert Plant & more.There is so much to experience at #BourbonAndBeyond2018. We encourage you to take a few minutes & browse through our website – we would hate for you to miss the opportunity to experience all the unique elements of Bourbon And Beyond. ???? http://bourbonandbeyond.com/

Posted by Bourbon And Beyond on Monday, April 16, 2018

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Kentucky’s Food Renaissance

Kentucky is known worldwide for its horses and bourbon, but if you’re not from here, you may not fully appreciate just how top-notch our food really is. Seviche is proud to be a part of the incredible culinary community that is putting Kentucky and Louisville on the worldwide foodie map once again!

Check out this  article we were featured in from Food & Wine Magazine celebrating the culinary renaissance currently taking place in Kentucky!

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Chef Lamas Walks the ‘Dark Side’

From day one, Seviche has always been about sourcing ingredients sustainably and locally, but Chef Lamas has also always had a flair for trying the unexpected in everything he does. From using ingredients you wouldn’t think of to trying unique plating approaches, Chef Lamas is always bringing new and innovative techniques to everything we do at Seviche.

One of his latest approaches? Using charcoal powder! Check out the full article from the Louisville Courier-Journal to learn how he’s executing this unique style and to catch a few recipes to take home with you!