Chef Lamas + Seviche in Hemispheres Magazine

Louisville's restaurant scene is on fire, and Seviche is helping to lead the way!

Kentucky’s food scene is exploding, showcasing culinary inspiration from all across the spectrum. For almost 15 years, Seviche has been proud to be a part of the Louisville culinary landscape, and we’re even more excited to see the rest of the country noticing how good things are here too!

Check out this write-up in United AirlinesĀ Hemisphere magazine on Seviche and four other restaurants that are pushing the boundaries of culinary creativity right here in Kentucky!